Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG2008 Mapping and Delivery Guide
Perform basic packaging tests and inspections
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPBPG2008 - Perform basic packaging tests and inspections |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to carry out the tests and inspections required to monitor product and process at various control points on an operating packaging line.The unit applies to individuals who work under general supervision in bottling and packaging and are responsible for applying basic quality assurance principles to product.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify requirements for packaging testing |
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Element: Prepare for testing |
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Element: Perform on-line packaging tests |
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Element: Complete on-line packaging tests |
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